Blue Coconut Cooking Oil is one of the most versatile and healthy cooking ingredients on the market. It is cholesterol free, with no additives or contaminants and contains no unhealthy trans-fats. Pure, fresh and clean tasting, Blue Coconut Cooking Oil has a very high smoke point of 232°C and can be used to saut?, pan-fry, deep fry and roast. It’s a great substitute for butter or margarine in most recipes. It boasts anti-bacterial, anti-fungal and hypoallergenic properties too. Visit www.discoverbluecoconut.co.nz .
We have five jars of Blue Coconut Cooking Oil to give away.
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