Sam Murphy may have jumped the ditch to Melbourne, but we won’t hold that against her! Although she’s now dishing out vegan fare over there, we Kiwis can also enjoy a taste of Sam’s creations back home.
After suffering with anorexia and body dysmorphia for years, Sam discovered that veganism enabled her to enjoy her favourite foods whilst maintaining a happy, healthy lifestyle. Now, thanks to her new book, Beautifully Real Food, we too can sample some of her finest recipes.
“Food, for me, is about being real,” says Sam. “It’s about honouring the beauty of real ingredients, breaking boundaries and stepping out of comfort zones and revelling in the excitement and joy that food brings.”
Sam Murphy may have jumped the ditch to Melbourne, but we won’t hold that against her! Although she’s now dishing out vegan fare over there, we Kiwis can also enjoy a taste of Sam’s creations back home.
After suffering with anorexia and body dysmorphia for years, Sam discovered that veganism enabled her to enjoy her favourite foods whilst maintaining a happy, healthy lifestyle. Now, thanks to her new book, Beautifully Real Food, we too can sample some of her finest recipes.
“Food, for me, is about being real,” says Sam. “It’s about honouring the beauty of real ingredients, breaking boundaries and stepping out of comfort zones and revelling in the excitement and joy that food brings.”
From breakfast to dinner, spaghetti carbonara and Tex-Mex cheese toasties, to vegan dogs, burgers, brownies, pumpkin pie, cheesecake and much more, this book features 100 easy to prepare recipes.
Sam Murphy: Beautifully Real Food – guilt-free, meat-free recipes to indulge in | RRP $36.99 | Bonnier Publishing
Complete the form below and tick the box to subscribe to our e-edition to be in to win a copy of this book.
One entry per person/email address; entries close May 31, 2017.
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