Win an amazing Taste package, including flights, to fully immerse yourself in all the Taste of Auckland festival has to offer!
Each day this week, Sarah and Laura are going to feed Sam a surprise food combo and he will need to describe what he’s eating to YOU on the line!
If you can correctly guess what he’s eating, you’ll go in the draw to win this amazing Taste package!
Win an amazing Taste package, including flights, to fully immerse yourself in all the Taste of Auckland festival has to offer!
Each day this week, Sarah and Laura are going to feed Sam a surprise food combo and he will need to describe what he’s eating to YOU on the line!
If you can correctly guess what he’s eating, you’ll go in the draw to win this amazing Taste package!
At the end of the week, we’ll draw a winner and award them with:
- Flights for two people to Auckland
- Accommodation on Sat 3 November
- VIP passes and crown cards to the Sat evening session of Taste of Auckland (5.30-9.30pm)
- Two tickets to the exclusive Chefs Secrets with Neil Brazier (this is a strictly limited experience to cook a chefs signature dish and then eat with him) on Saturday evening
- Ferry and transport to Man O’ War Estate on Waiheke on Sunday
- A one-on-one wine tasting through the full flagship range and a couple of bottles and platters to finish off the experience
Listen out from 6am this week for your chance to get in the draw!
Schedule – TASTE OF AUCKLAND
PROMOTION SUMMARY
1) Listen out for the cue to call each day and call up (“Promotion”) this gives listeners the
chance to win a trip to Taste of Auckland
2) The promotion starts at 6:00am on Monday 1
st October and ends 9am Friday 5
th October
3) Prize is as stated, non-negotiable, and cannot be exchanged or redeemed for cash.
HOW TO ENTER
1. To enter the Promotion a participant must, during the Promotion Period:
(a) Listen out for the cue to call
(b) Be the first caller through with the correct guess of what Sarah and Laura are
feeding Sam
(c) Then you are in the draw
(d) One final winner will be drawn on Friday 5th October