Win a Packet of Inspired Crispbread Food Lovers

Edwina Paddis is the owner of the celebrated New Zealand artisan food company Inspired Food. Edwina moved from Sydney to Auckland in 2010 with her husband and three children,reversing the trend of New Zealanders emigrating and setting up business in Australia.
For this spring-Summer & Christmas Inspired Food has added a delicious range of Twice Baked Rustic Crispbreads to their range, in two glorious flavours Cranberry & Almond & Nut, Seed & Rosemary.
Inspired Food Twice Baked Rustic Cranberry & Almond Crispbreads is made from gluten free flour, dried cranberries and roasted almonds with flavours and textures enhanced with pumpkin seeds, sesame seeds and honey.
Inspired Food Twice Baked Rustic Nut, Seed & Rosemary Crispbreads is made from gluten free flour and is generously sprinkled with nuts, seeds and dried rosemary leaves; the flavours and textures enhanced with pumpkin seeds, sesame seeds and honey.
Inspired Food Crispbreads are handmade and twice baked to create a crisp & lightly chewy textured biscuit perfectly suited to pre-dinner drinks or after dinner desserts. Enjoy with fine cheeses, sliced pears or fruit paste, serve with a chilled crisp white wine such as Sauvignon Blanc or Viognier or a rich Portuguese Port.
Inspired Food Cranberry and Almond Crispbreads and Nut, Seed and Rosemary Crispbreads, 115g, RRP $9.50. Available at all Farro Fresh Stores, delis, gift & specialty food stores nationwide; for retailers please visit www.inspiredfood.co.nz
We have 2 prizes of 2 packets of Inspired Crispbread to giveaway.
To enter into the draw simply fill in your details below