Part cookbook, part homage to the wonder that is Central Otago, Amisfield: food, wine and stories from Central Otago is Amisfield’s story, and features awe-inspiring photography plus over 100 recipes from the Amisfield Bistro kitchen.
Published by Random House NZ Amisfield: food, wine and stories from Central Otago retails at $60.
See our featured Amisfield recipes for Braised Beef Cheeks and Citrus Souffle.
Part cookbook, part homage to the wonder that is Central Otago, Amisfield: food, wine and stories from Central Otago is Amisfield’s story, and features awe-inspiring photography plus over 100 recipes from the Amisfield Bistro kitchen.
Published by Random House NZ Amisfield: food, wine and stories from Central Otago retails at $60.
See our featured Amisfield recipes for Braised Beef Cheeks and Citrus Souffle.
To enter into the draw to win one of two copies of Amisfield enter your details below.
Entries close 5pm September 8th.
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