Auckland Grammar School has released its first cookbook, an ambitious idea conceived over lunch in New York. Cleverly launched in time for Father’s Day, A Taste of Grammar was collated by expat Old Boy Anthony Hoy Fong, the school’s most famous culinary figure, who met with headmaster Tim O’Connor eight months ago in the Big Apple.
Anthony received 300 recipes from parents, students, old boys, teachers and housemasters, and 150 recipes were selected to feature in the cookbook which coincides with 150 years of Grammar education. You can win a copy of this cookbook by telling us below which of these three recipes from the book you're most likely to try, and why.
Anthony's fried chicken
Auckland Grammar School has released its first cookbook, an ambitious idea conceived over lunch in New York. Cleverly launched in time for Father’s Day, A Taste of Grammar was collated by expat Old Boy Anthony Hoy Fong, the school’s most famous culinary figure, who met with headmaster Tim O’Connor eight months ago in the Big Apple.
Anthony received 300 recipes from parents, students, old boys, teachers and housemasters, and 150 recipes were selected to feature in the cookbook which coincides with 150 years of Grammar education. You can win a copy of this cookbook by telling us below which of these three recipes from the book you're most likely to try, and why.
Anthony's fried chicken
Vegetarian sausage rolls
Brown loaf
Question:
Which of the three recipes from A Taste of Grammar featured in Bite this week are you most likely to try, and why?
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