A versatile cooking oil used in the Pacific Islands for centuries and brimming with health benefits – it’s no wonder people are buzzing about Blue Coconut Oil.
Both odourless and tasteless, this is one cooking oil you can eat by the spoonful – literally. This ‘super-food’ has no additives, contaminants or trans-fats. What makes it extra special is that it’s also cholesterol-free.
Blue Coconut Oil contains medium chain triglycerides (essential fats for good health with a chemical structure that allows the body to digest them easily), making it a great source of energy. It also helps burn fat and curb those late afternoon sugar cravings.
A versatile cooking oil used in the Pacific Islands for centuries and brimming with health benefits – it’s no wonder people are buzzing about Blue Coconut Oil.
Both odourless and tasteless, this is one cooking oil you can eat by the spoonful – literally. This ‘super-food’ has no additives, contaminants or trans-fats. What makes it extra special is that it’s also cholesterol-free.
Blue Coconut Oil contains medium chain triglycerides (essential fats for good health with a chemical structure that allows the body to digest them easily), making it a great source of energy. It also helps burn fat and curb those late afternoon sugar cravings.
Anti-bacterial, anti-fungal and hypoallergenic, Blue Coconut Oil can also be used to moisturise and condition skin, face and hair. Even pet’s skin, fur and intestinal health will benefit from adding a spoonful to their daily food.
Chock-full of health benefits for the entire body, both inside and out, Blue Coconut is one cooking oil you will go through by the tubful.
(Blue Coconut Oil, 400g RRP$8.50)
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