Win a Barker's and Whitestone fruit paste and cheese prize pack Noted NZ

The prize
Fruit pastes are a popular condiment on cheese platters. They are made by simmering fruit in a small amount of water, removing the pips or seeds then puréeing. Sugar and spices are added to the purée, which is then simmered for 1-3 hours until thick. The most popular fruit paste flavour is quince, and it should be so thick that it can be cut with a knife.
In stores now is a new range of fruit pastes from Barker’s called Fruit for Cheese. The four flavours are feijoa and pear, blackberry and brandy, quince, and pomegranate and black pepper.
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