Vote now for your favourite finalist in the NZ Food Awards: Bite Gourmet category, and be in to win dinner for two at Vinnies by Geoff Scott, as well as a copy of Nici Wickes’ recipe book, Cook, Eat, Enjoy.
The product with the most votes will be named the ‘Bite People’s Choice Award’ winner.
The Finalists:
Vote now for your favourite finalist in the NZ Food Awards: Bite Gourmet category, and be in to win dinner for two at Vinnies by Geoff Scott, as well as a copy of Nici Wickes’ recipe book, Cook, Eat, Enjoy.
The product with the most votes will be named the ‘Bite People’s Choice Award’ winner.
The Finalists:
Raglan Coconut Yoghurt
This tasty creation is a winner with breakfast, in smoothies, transformed in a dairy-free dip or aioli, used in baking, or just eaten solo as a healthy treat.
Stewart Island Smoked Salmon
Fresh salmon from Stewart Island’s own Big Glory Bay Ocean Farm, simply cured and smoked over Manuka sawdust.
Chef Series Spiced Roast Duck in Soy & Orange
Generous portions of duck slowly braised to melt in the mouth tenderness. Sweet citrus, gentle cinnamon and star anise and the saltiness of soy work with the earthy flavours of the duck.
Fix and Fogg Smoke and Fire Peanut Butter
A combination of roasted super crunchy peanut butter with organic New Zealand chillies, smoked paprika and natural Manuka smoke.
Huffman’s Original Chilli Pepper Not Too Hot Sauce
An unashamedly robust blend of sun-ripened sweet peppers, distilled white vinegar, and pure sea salt imbued with the warmth of red chillies and smoked Spanish Paprika.
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