Win one of three Cooking for Change books
The brainchild of artist Dick Frizzell, his business partner Christian Kasper and TV presenter Erin Simpson, The Cooking 4 Change Cookbook is a collection of tantalising recipes shared by 101 of New Zealand’s most loved celebrities.
From rock stars to fashionistas, thespians to business leaders, even athletes to the country’s most powerful politicians, 101 of New Zealand’s most generous and well-loved celebrities have invited Dick Frizzell and his team into their homes to share their favourite recipes. All profits from this beautifully designed hard covered book will go to the Cooking 4 Change Foundation and be distributed to the charities Auckland City Mission, Leukaemia & Blood Cancer NZ, Paw Justice and the Starship Foundation.
Win one of three Cooking for Change books
The brainchild of artist Dick Frizzell, his business partner Christian Kasper and TV presenter Erin Simpson, The Cooking 4 Change Cookbook is a collection of tantalising recipes shared by 101 of New Zealand’s most loved celebrities.
From rock stars to fashionistas, thespians to business leaders, even athletes to the country’s most powerful politicians, 101 of New Zealand’s most generous and well-loved celebrities have invited Dick Frizzell and his team into their homes to share their favourite recipes. All profits from this beautifully designed hard covered book will go to the Cooking 4 Change Foundation and be distributed to the charities Auckland City Mission, Leukaemia & Blood Cancer NZ, Paw Justice and the Starship Foundation.
Celebrities featured in the book include film royalty Sam Neill, Antonia Prebble, Taika Waititi, Rhys Darby and Stan Walker, Media personalities Hilary Barry, Pippa Wetzell, Kerre McIvor and Carol Hirschfield, politicians Helen Clark, John Key and Andrew Little, as well as fashion icons Nick Von K, Trelise Cooper plus many, many more.
About the Cooking 4 Change Foundation:
The Cooking 4 Change foundation was created to make change happen through awareness, community and education.
This competition ends on 31 January 2017
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